Canal Barging in France

It's very easy to do. Small engines, they have nothing to worry about. All you have to think is to aim to the next lock and get into the lock. And if there's a lock keeper, don't arrive at noon because he'll be off until two o'clock. The experience was wonderful, which is why we're doing it again with people who actually took the trip separately. But please correct me if I'm wrong, that wine in the coat door, the coat of bone, coat of mar, is just very, very expensive. Do you have an opinion on that?