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TMHS 665: How Ultra-Processed Foods Are Hijacking The Human Brain - With Dr. Amy Shah

The Model Health Show

CHAPTER

Are We Evolved Eating Real Foods?

Poor diet is the leading contributor to our epidemics of obesity and chronic lifestyle-related diseases. We can alter what's happening with our biochemistry with very specific vital nutrients that have a huge role to play when we're talking about our hunger and cravings. There's one specific nutrients has been found to help us to shift our desire away from these ultra-processed foods. A study published in the peer-reviewed journal Appetite found that chlorophyll, the green blood of plants, that green pigment that gives certain plants their color. That chlorophyll can assist in weight loss and reduce the urge to eat ultra-processes.

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