Pastina - The Italian Grandma Food

I used to never cook. And I hated it. But as a result, I have started cooking more. What was that thing you made for your COVID throughout the other day? Pastina. They call it Italian penicillin. Because it's fungus. It's the little pasta stars with cooked in chicken broth. Like pecorino or parmesan, not shake cheese, but like real grated cheese. Some recipes tell you to whisk an egg in, some don't. You want it to go kind of custardy. Warm and salty and starchy. Great for when you feel sick.