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Cubed frozen garlic and other tricks for realistic family meals (E57)
The Adam Ragusea Podcast
The Best Dinner I've Had in a Long Time
"I ate garbage all the time as a 19-year-old man. I never ate a real meal," he says of his childhood eating habits. "Most weekday meals should be like a bowl of things, if assuming you don't have children who are not going to eat a Bowl of Things" The show airs at 8 p.m. ET/PT on Sunday and 9 p.m., ET Monday.
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