
Ep 134: These Guys Are Aggressively Uninformed
This Is Important
00:00
How to Sharpen a Knife
"It gets me hard when I slice into the meat man," he says. "I'm so excited to eat the steak and a lot of it has to do with the cutting of, and I slice it into tiny little slivers." He's not sure which knife brand is Guillou's or Kyoto but they both come pre-sharpened. Adam cuts himself and dies on pod live.
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