This Is Important cover image

Ep 134: These Guys Are Aggressively Uninformed

This Is Important

00:00

How to Sharpen a Knife

"It gets me hard when I slice into the meat man," he says. "I'm so excited to eat the steak and a lot of it has to do with the cutting of, and I slice it into tiny little slivers." He's not sure which knife brand is Guillou's or Kyoto but they both come pre-sharpened. Adam cuts himself and dies on pod live.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app