Ep 152: Paul Hollywood
Off Menu with Ed Gamble and James Acaster
00:00
I'll Have a Souvlakonte on the Way to the Hotel.
I always overdo it with stuff like that. Went to copenhagen recently, and absolutely obsessed with sausage roll yetat hot bakery. Walked for an hour and a half from hotel to get to the bakery,. two of them, straightway, straight down. And then on the last day of the holiday, was i might go and walk and get another one, an hour ad a half's walk. So i just went. I'd had two more just before the flight. Absolutely, it'sphenomenal - i'll get schneggle next. Will be there later this year on my scandinavian tour.
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