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Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club

The Dave Chang Show

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The Ugly, Delicious Seaweed Snack

Paul rawson talks about how he learned to eat the way he does. He says that growing up in Los Angeles, there was no acceptance of anything different from white people food. The world at large has now accepted it a little bit more than when he grew up. Paul: "I hope to be better at tectural things that i'm not comfortable with"

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