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#70 Nurturing The Most Critical Source of Nutrition, The Soil with Abby Rose

The Doctor's Kitchen Podcast

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The Bioavailability of the Food

The bio availability of different nutrients is also key to it all. I can so imagine, like, a lot of people getting involved in ther either growing at home or buying produce from certain soup markets and up loading the data on line its amazing. It's like this new wave of social experimentation, which every one sort of contributes to in terms of n providing the data. That leads to a much more sort of robust a data set, which is ripe for analysis....

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