How to Save Money on MEAT at the Grocery Store with Jenny Mitich
Frugal Friends Podcast
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Budget Cuts and Cooking Tips
This chapter explores various grades and cuts of beef, including cost-effective options like chuck eye and skirt steak, while comparing them to more expensive cuts like the tomahawk steak. Listeners receive practical cooking tips for these cuts, as well as advice on minimizing food waste by utilizing leftover animal parts, particularly bones for making nutritious bone broth. The chapter also touches on personal experiences and money-saving strategies, emphasizing the importance of informed meat purchases and efficient cooking methods.
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