What Makes a Restaurant Good?

There's also sort of like a, I don't know how sustainable this is, but there'ssort of like a pop-up culture. Right. Because what's happening now is nobody wants to take the risk of doing it without it being apop-up. For me, it's hospitality. It's kind of like a religious and cultural fundamental that, you know, if somebody's outside your door and they require food, shelter, sustenance, anything at all, it's your religious duty to do that for that person. We kind of don't have that in Northern Europe, which is a bit of a shame. But that's where the magic comes in when you go into

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