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8min chapter
My Team Doesn’t Trust Me Because I’m Young
The EntreLeadership Podcast
Barbecue Business Owner's Insights and Challenges
This chapter delves into a business owner's experiences running a mobile barbecue business in North Carolina and Tennessee, covering revenue, profit margins, staffing issues, and juggling multiple business operations. The owner shares insights on strategic company design, lessons learned from past mistakes, and the importance of nurturing a talented workforce in the barbecue industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode