The Philosophy of the Uco Valley

I'm living 30% of native vegetation in the vineyards because I believe that today I need to take a whole picture of the place and natural vegetation gives a lot of information to the grapes. You have a lot of aromas that can come from the native vegetation. So this is the way that we are working today. How many wines are you making from these seven vineyards? Yes, but it's because we are building looking at specific sites. And then we move to Parcelas to specific kind of soils. Oh wow. Amazing.