Chemistry For Your Life cover image

Why do foods brown when we cook them?

Chemistry For Your Life

00:00

Introduction

Melissa: Thanksgiving is only two weeks away, that's pretty insane. Jam: I have no idea what I'm going to do other than eat food in some capacity. Melissa: If you're not counting calories every single day, then Thanksgiving is really no different except the food is better quality and it's with your friends and family. "I don't like turkey very much in general, but I love mashed potatoes," Jam says.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app