12min chapter

Huberman Lab cover image

Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health

Huberman Lab

CHAPTER

Meat Quality and its Impact on Metabolic Health

This chapter explores the differences in meat quality between Argentina and America, highlighting the impact on metabolic health. It discusses the marbling in American corn-fed meat and its association with metabolic syndrome, as well as the benefits and drawbacks of consuming branched chain amino acids. Additionally, it delves into the impact of different types of meat and eggs on metabolic health.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode