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E95: How Meituan overtook FoodPanda in Hong Kong, and what’s next?

The Impulso Podcast

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Dining Delights: Hong Kong vs Singapore

This chapter explores the contrasting food cultures and costs in Hong Kong and Singapore, focusing on affordable dining options like hawker centers and economy rice. The speakers evaluate trends in meal pricing and the rise of quick-service outlets, particularly how companies like Meituan are reshaping the food delivery landscape in Hong Kong.

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