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3 Ground Breaking Studies that Will Help You Build a Better Brain and Reduce Your Risk of Alzheimer’s Disease with Neurophysiologist Louisa Nicola

Dhru Purohit Show

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Vitamin D and Omega-3: Keys to Brain Health

This chapter investigates the vital role of vitamin D and omega-3 fatty acids in preventing cognitive decline and reducing the risk of Alzheimer’s disease. It underscores the significant link between vitamin D deficiency and elevated dementia risks, along with the necessity of maintaining optimal omega-3 levels for brain function. Through personal experiences and studies, the importance of a balanced diet enriched with these nutrients is highlighted as pivotal for overall brain health.

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