Sardinia's Wine and Culture

This chapter explores the distinct characteristics of Sardinia, emphasizing its separation from Italy and rich historical context. The discussion focuses on the island's wine culture, particularly the Vermentino grape, and its full-bodied profile influenced by Mediterranean and Catalan elements. Additionally, the speakers examine the diverse wine regions of Sardinia, highlighting unique varietals and traditional winemaking practices while reflecting on the influence of tourism on local production.