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Make America Healthy Again: Toxic Food or Toxic Information? | Dr Jessica Knurick
Dr Karan Explores
Rethinking Food Health and Misinformation
This chapter critiques the narrow focus on specific food ingredients like Red Dye 40, arguing it distracts from broader public health issues such as dietary fiber intake and physical activity. It also addresses the challenges of misinformation surrounding infant feeding and the vital need for clear education on nutritional guidelines and medical standards. Furthermore, the chapter explores the complexities of the supplement industry and the financial dynamics between the FDA and pharmaceutical companies, aiming to dispel common misconceptions.
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