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#173: Lessons from Geniuses, Billionaires, and Tinkerers

The Tim Ferriss Show

00:00

The Problems You Solved for Meat Restaurants

Heston Blumenthal is the author of a new cookbook, The Chef's Table. He worked at Michelin-starred restaurant hestom in London for six years. In that time his cooking skills were honed to 'one point one percent perfection' His latest project saw him create caviar made from melon and seaweed.

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