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25min chapter
Brewer to Brewer: Andrea Stanley and Lindsay Barr (Ep. 28)
All About Beer
Analyzing Malt Flavor in the Brewing Industry
This chapter explores the importance of malt flavor in beer production and the lack of standardized methods for evaluating it. It discusses the development of the hot steep method for sensory analysis of malt and the creation of a flavor lexicon for malts. The chapter also highlights the correlation between preference in steeped malt and preference in brewed beer, as well as the growth of craft malt in the industry.
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