Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Christopher Kimball’s Milk Street Radio
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The Fattier Pigs of the World, the Hamony Bericramoni Berico
The pigs themselves are just treated really well. And they finished their last three or four months eating nothing but acorns, and so that gives them this extraordinary marbling. They can take it all the way up to five for some of these, some of these fattier pigs that have the meteor hind legs. Ome means h e're talking about serious dedicationn extraordinary craftsmanship.
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