Ta'im: Is It a Good Idea to Start a Restaurant?

I think in Balabusa, a lot of time, people would even people that came from completely different cultures that would say they feel like home and they feel like it's very, they feel related. So many of your restaurants already kind of capture that the same energy as what you've already been talking about. They're so kind of homey. Have you always wanted to make sure that the cooking that you were doing still had that kind of air of home and community? Yeah, and I like it. Right now, I used to have many restaurants in New York City. I'm a founder of Ta'im. We start with Falafel, a tiny shop after I work