5min chapter

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

CHAPTER

Neapolitan Pizza

The top part of the pizza never gets above the boiling point. The traditional Neapolitan way to have a pizza is very limp. Even if they're supposed to be the Apollon style, Italians like their pizza slightly crispy. Beerville: Pizza can help you revisit your childhood.

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