Kombucha is a modulator to your gut microbiome, just like any food. You don't know exactly what type of bacteria you're getting if it's not labeled appropriately. My concern more than the bacteria is the look at the sugar added grams of sugar from that because they're sweet to make them more sellable. But it's like you want to get like the tangiest, hardest, like most vinegar tasting kombucha to really get the benefits from it. Otherwise it's just glorified juice which humans don't need more grams of sugar.

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