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3min chapter
Is Spicy Food Good for You?
Nutrition Facts with Dr. Greger
Introduction
Exploring theories behind the popularity of spicy food including its endorphin release, antimicrobial properties, cooling effects, and taste preferences. The chapter also discusses genetic and hormonal factors influencing spicy food preferences as well as studies on muscle strength and testosterone levels.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode