Seems like a new book on climate-friendly cooking is constantly being released. Do they matter, or do they unfairly place the burden of political economy and social change on the lowly consumer? What type of cooking might actually be impactful, and why? Why do we even bother cooking anyway?
In today's Reversing Climate Change podcast, Nori Cofounder and Director of Creative & Marketing, Ross Kenyon, is joined by Tamar Adler, a James Beard awardee and author of several books, including An Everlasting Meal: Cooking with Economy and Grace, The Everlasting Meal Cookbook: Leftovers A-Z, and Something Old, Something New: Classic Recipes Revised.
Tamar shares her unique approach to cooking which emphasizes the beauty of the endless transformation of ingredients, utilizing and elevating leftovers, and making food an enduring lifestyle rather than a collection of discrete meals.
This focus on transformation, leftovers, and creatively utilizing so many of the parts we often throw away, has an obvious climate angle. But Tamar isn't convinced that's the best reason to pursue her way of cooking, and in fact, doing it for political purposes may make it hard to sustain for the same reasons that diets are hard to sustain: if it isn't joyful, it's a burden. And if it's a burden, it is so much harder to sustain.
Do yourself a favor and pick up a copy of An Everlasting Meal, and subscribe to Tamar's new Substack, The Kitchen Shrink, where you can ask her all of the cooking questions you've kept locked in your root cellar.
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Resources
Tamar's website
An Everlasting Meal: Cooking with Economy and Grace
The Everlasting Meal Cookbook: Leftovers A-Z
Something Old, Something New: Classic Recipes Revised
The Kitchen Shrink
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
