Do you brew your own coffee, or do you go out to get that coffee? Is that? Or is our mix? It's a mix. 60 or 70 % of the time i do my own coffee at home. And 40 30% of the time I pake up a very good coffee on the way to work. You know this hi, famous big swiss futchan that does an awesome coffee made from capsules. Also spend some minutes in the morning to a sort of create a nice milk. Forming have capatina o. So you you do a little more than just out of it and pour itin. O jus, these five minutes are important, and i

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