At age 35 or so, my glucose was elevated. I had high insulin. So I checked my fasting glucose. My fasting glucose was about 105 and I thought, well, that's weird. What's going on? The doctor said, oh, this is fine. Don't worry about it. But my insulin was also elevated. It was like in the 20s. And this was after fasting for about 12 hours. So I felt like there was something going on that was related to all these other hormone imbalances"

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