The Sidecar
Cocktail College
Exploring the History and Evolution of Daisy Cocktails
This chapter focuses on the early origins of daisy cocktails, specifically examining the transition from the brandy crusta to the daisy cocktail category, which featured variations with different spirits and liqueurs. It also delves into the disputed origins of the Sidecar cocktail, discussing the historical context and the evolution of the drink over time. The conversation touches on the use of sugar in cocktails for flavor balance and mouthfeel, along with humorous anecdotes about culinary mishaps related to cocktail preparation.
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