The Bid cover image

134: The Role Of Food In The Transition To A Low Carbon Economy ft. CEO of Nestle Mark Schneider

The Bid

00:00

Understanding Carbon Emissions in Food Production

This chapter focuses on the importance of reducing carbon emissions in food production, particularly in the agricultural supply chain. It discusses the challenges faced in transitioning to sustainable practices and highlights the potential solutions for decarbonization in the food industry.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app