I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?

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EASY SHEPARDS PIE

Ingredients:

Peeled / quartered potatoes

Butter

Salt

Onion

Garlic

Frozen mixed veggies (peas and carrots)

Ground beef

Beef broth

Worcestershire sauce

Seasonings to taste

Place potatoes in at least 1" of water in a pot on the stove. Bring to a boil, reduce to simmer, and cook until tender
Chop onion
Melt butter in sauté pan, add onions and garlic; cook until translucent
Add frozen veggies and cook until tender
Add ground beef until no longer pink; drain excess fat
Add beef broth, Worcestershire sauce, and other seasonings to taste
Cook uncovered for around 10 min, adding broth to keep from drying out
Drain potatoes; add butter and mash
Add seasonings to taste
Spread cooked meat / veggie filling on the bottom of a casserole dish
Spread mashed potatoes over the top
Bake at 400° for 30-45 min, until browned and bubbling