474. Gerardo Reyes Chavez on How to Fix the Food System—Starting in the Fields
Food Talk with Dani Nierenberg (by Food Tank)
Unveiling Modern-Day Slavery in Agriculture
This chapter explores the shocking realities of modern-day slavery affecting agricultural workers in Immokalee and beyond. It highlights the introduction of the Fair Food Program and the establishment of protective measures for laborers, addressing issues such as harassment and exploitation. Through personal accounts and significant legal cases, the chapter underscores the critical need for human rights advocacy in the agricultural sector.
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