Food Wars: Marion Nestle vs. Corporate Food
Christopher Kimball’s Milk Street Radio
00:00
Pre-Cooking Apple Fillings
Next fall when you have a whole bunch of apples, slice them up and then cook them down. When you pre-cook the filling, you can get a nice flavor, but it's not fresh, it's cooked. A friend of mine, she does make pies, apple pies ahead of time,. She fills the pie, she puts the top crust on a crimson, she freezes the whole pie and takes that directly from the freezer to the oven.
Transcript
Play full episode
