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The Science of Snowflakes and Supercooling
This chapter explores the freezing point of distilled water and the fascinating phenomenon of supercooling, illustrating how pure water can remain liquid in freezing conditions. It delves into the intricacies of snowflake formation, discussing the unique characteristics of various types of snow and their dependence on environmental factors. The conversation combines scientific insights with personal anecdotes, touching on the dynamics of skiing and the uniqueness of snowflakes in nature.