Dish cover image

Stanley Tucci, a negroni and spaghetti alle vongole

Dish

CHAPTER

Redefining Michelin-Starred Dining Experiences

This chapter debunks myths about Michelin-starred restaurants, highlighting their approachable and relaxing atmosphere. It features a humorous customer interaction and wraps up with a push for listener engagement and recipes.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner