Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
The Dave Chang Show
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The Crean Dishes That Hit Tables
This is probably the most popular version of punchon. It's a dish that you will never really see at crean restaurants. And i don't know how this combination happened, but inevitably every corean that i know grew up eating it with rice that was mixed with melted butter. Oryou just a pat of butter, and you eat it with the braized beef, the simmered beef, and some of the beautiful sauce that's with it.
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