Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
The Differences Between Miami Beach and Chicago
A lot of the hot restaurants, you just go, is this even real? Or am I having a synthetic night out where you give me this thing and the thing comes out with a fucking gold leaf on it? And that, you might try to try not spending money there for a couple months. Those places though, the minute you're, you know, the well is drying up. It's if you're treated the same way. You know, it's not about that immediate sale. It's about the long term.
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