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2min chapter
Lab-grown chocolate, bird flu, beans, egg substitutes
Good Food
The Impact of Lab-Grown Cocoa and Bird Flu on Food Supply
This chapter explores the innovative trend of lab-grown cocoa and its potential effects on the chocolate market. It also addresses the challenges posed by the bird flu outbreak, discussing its impact on egg prices and public health implications with expert analysis.
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AI-powered
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Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode