Savoring the Old, But Craving the New | My Opinion Is Fact
The Dave Chang Show
00:00
Restaurant of the Year - Providence
Chris: I love everything single piece of that from like the tomatoes he's like like those are his tomatoes and then he uses like chain am I wrong he uses a little tiny mandolin to shave the garlic on there. Abalone congee at yangban society with a puff pastry top is very very delicious as is almost everything they do we all have this together rightDo we have that milfuyet claud in New York that was very good that was really good shout out to pincke and chase for the beautiful three star review.
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