Sustainable Farming With Rich Butler
The Dave Chang Show
00:00
The Dynamics of Menu Pricing
This chapter examines the role of 'market price' items in restaurant menus from the perspectives of both chefs and diners, highlighting their appeal as status symbols. It also discusses the intricacies of menu specials, exploring their function as both creative expressions for chefs and tools for understanding consumer preferences.
Play episode from 01:15:01
Transcript
