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Jonathan Gagné on Astrophysics, Coffee, & The Physics of Espresso

CRAFTED

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Espresso Mechanics: Crema, Grinders, and Headspace

A deep technical run-through: what crema contributes, why grinders and burr choice (dust/fines, boulders) matter, burr sizes and options (Weber EG-1, SSP, DF83), headspace effects, puck screens, and basket/bed-depth trade-offs.

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