
394: Pizza Night with Ali Stafford & Emily Hyland
This Is TASTE
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Pizza Recipes and Culinary Inspiration
The chapter delves into specific pizza recipes discussed within a book, exploring unique combinations like blistered shishito pizza with onions and Monterey Jack, sautéed radicchio with fig jam and gorgonzola, Detroit pizza with pepperoni, pickled jalapenos, and hot honey. The conversation also touches on the inspiration behind each recipe, insights on ingredient choices, pairing desserts with pizza, preferred beverages, and future book plans.
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