2min chapter

Off Menu with Ed Gamble and James Acaster cover image

Ep 261: Natalie Cassidy

Off Menu with Ed Gamble and James Acaster

CHAPTER

Steak Preferences and Cooking Techniques

This chapter dives into a lively discussion about different cuts of beef, particularly highlighting personal preferences for doneness and favorite selections like ribeye and sirloin. The hosts reflect on their culinary experiences and the journey of evolving tastes in steak preparation during family gatherings.

00:00

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