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20min chapter
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
The Dave Chang Show
The Future of Restaurant Front of the House Service
This chapter explores the uncertain future of restaurant front of the house service, discussing conflicting perspectives on mandatory service fees and tipping, as well as technological advancements in automation.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode