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Exotic Meats and Unconventional Choices
A lighthearted conversation about various types of meats, including exotic options like alligator and bulls' testicles, and experiences with unconventional dishes like pig snout and hog head cheese. The speakers share anecdotes about their culinary adventures, from exploring farmer's markets to reminiscing about favorite eateries that served unique meats. The chapter also touches on personal experiences with disliked foods like Brussels sprouts and humorous incidents involving food mishaps while traveling.
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