The Rise of Avocado Toast

This chapter delves into the evolution of avocado toast from a simple idea to a global breakfast trend, emphasizing its Australian origins. The speakers humorously reflect on its impact on dining culture and the shifting paradigms of breakfast over the past 25 years.

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Episode notes

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks.

Learn more about Brigaid: https://www.chefsbrigaid.com/

Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit

Follow Dan on Instagram: dan.giusti

Follow Brigaid on Instagram: brigaid

Learn more about Restaurant 1789: https://www.1789restaurant.com/

Learn more about Noma: https://noma.dk/

Learn more about Daniel: https://www.danielnyc.com/

Watch Dan on the Ugly Delicious Season 2: Kids episode

Learn more about bills: https://www.bills.com.au/

Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about The Fat Duck: https://thefatduck.co.uk/