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How You've Been Lied To About Calories, Dieting, Exercise, & Losing Weight

The Dr. Hyman Show

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Navigating Nutritional Hazards

This chapter explores the health risks associated with trans fats and fructose, emphasizing their role in diabetes and cardiovascular diseases. It discusses misleading food labeling practices and introduces the concept of advanced glycation end products (AGEs), detailing their impact on inflammation and gut health. The chapter advocates for dietary reforms and partnerships with food companies to improve metabolic health through better food choices.

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