This chapter discusses the challenges of growth and being a public company, as well as Kava's decision to go public. They emphasize their founder-friendly capital approach and their Sherpa Management style. The conversation also covers Kava's expansion plans and the potential to become an industry-defining brand.
How do you build a restaurant chain with lines out the door?
Dylan Lewis caught up with Ron Shaich, the former CEO of Panera and Au Bon Pain, the current Chairman of Cava, and author of the upcoming book Know What Matters: Lessons from a Lifetime of Transformation. At a live Motley Fool member event in New York, they discuss:
- Past, present, and future cravings of the American eater
- Fighting against the “pervasive short-termism in our capital markets.
- And the future of automation in food
Ticker discussed: CAVA
Host: Dylan Lewis Guest: Ron Shaich
Producer: Mac Greer, Mary Long Engineer: Tim Sparks
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