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Chasing Arctic cyclones, brain coordination in REM sleep, and a book on seafood in the information age

Science Magazine Podcast

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The Science of Food and Agriculture Podcast Episode 4

This month, host angelo seni talks with nicholas sullivan about his book the blue revolution. More than three billion people get 20 % of their protein from fish. Large scale commercial farming has also perilously depleted fish stocks all over the world. Sullivan argues that there's a transformative shift now happening towards value over volume,. This means that fishing can be done more effectively and more sustainably.

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