Ep 145: Kiri Pritchard-McLean
Off Menu with Ed Gamble and James Acaster
00:00
The Most Allan Partridge Selecto Aa, 12 Inch Plate
Cotto is cooked in like a, like a wack, like a stir fried thing. It's quite often its street food, and it's lotsof like cabbages and avege. They theylwhack an egg in. And then they cut up paratha, and they sort of marinaded. So i'd ho, i'd love a side dish of that, if i may. That sounds very nice, but we've only got the main sized bowls. Yoon oo. You know, just do what weere however it comes ha, ha, ha hano, my, my memory's jingling. But we both know what's
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